Pig feast team building style
2-3 hour pig feast
Given a pig, you have to turn it into sausage! Dead simple, right? 🙂 It would be simple if there weren't complicating factors like pálinka and mulled wine... 😉
The program can be run for a duration of 2-3 hours, during which participants do not need to handle a complete pig processing, but only season and fill sausage or black pudding. Every team receives meat that needs to be ground, a wide array of spices is available from which they must choose what is actually needed, season the filling, and then stuff the sausages.
That's all there is to it!
Full-day pig feast
Another option is the full-day pig feast, where participants process the pig all the way from singeing and scraping, through butchering, right down to the sausages served for dinner.
Assigning who does what requires great organization and focus! Of course, participants are not left on their own; the relief team assists throughout all operations.
We always support enthusiastic work with a little pálinka, mulled wine, live Gypsy music, and freshly baked savory scones!
Number of participants: From 50 to 65 people
The full-day pig feast can be requested without accommodation, as well as with one or two-night accommodation options!
And if you don't want it as a team building exercise, but simply for the fun of the party, there is no obstacle to that either! We take care of everything, and participants only need to do whatever they feel like!
